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Picture of Ombre Chic Dinnerware Set

Designed By:

http://www.ilovetocreate.com/content/images/thumbs/0048126_250.jpeg

Suzie Shinseki

Suzie works as a Senior Designer at iLoveToCreate®. She has been involved with art since childhood, and her passion has continued throughout her life. She honed her natural talents by attending the Academy of Arts in San Francisco on scholarship, art classes at San Jose City College. She works with various media and substrates. You can find her masterpieces on painted signs, murals, people and animal portraiture, mold design, sculptures, ceramic projects and fabric paint designs. Her commercial endeavors include children’s coloring books, illustrative designs for bags, brochures and cards. Her exceptional illustration skills have brought her many jobs as a fashion illustrator for designers in Hong Kong and Hawaii.

Ombre Chic Dinnerware Set

Gradually shifting from dark to light, the ombré effect gives these dish sets a subtle sophistication. The emergence of color is both appealing and stylish no matter what color you choose.

Wipe all ware with damp sponge to remove bisque dust.

MANGO TANGO

  1. Plate: On palette pour generous amount of Marshmallow Crème on one side and a smaller amount of Mango Tango on the other.
  2. Brush one side of plate (approximately 2-3” from end) generously with Mango Tango.
  3. Rinse brush well and mix a little Mango Tango with Marshmallow Crème to create a tint and brush a little into the first coat to blend. Next, brush remaining plate with Marshmallow Crème allowing Fan Glaze brush to softly blend the colors. Work quickly while paint is damp using one stroke of the brush from top to bottom.  Let dry and repeat with two more coats. Let dry.
  4. Brush back of plate with Marshmallow Crème or Mango Tango as desired.  Let dry.
  5. Repeat ombré blending technique with the medium plate.
  6. Bowl:  Brush 3 coats of the Mango Tango on the bottom section of bowl and repeat the ombré technique brushing upward with Marshmallow Crème at top area of bowl. 
  7. Brush three coats Mango Tango inside bowl. Let dry.
  8. Stilt pieces on kiln shelf and fire to cone 06.


INDIGO AND SUCCULENT SETS:

  1. Repeat ombré techniques with these colors and Marshmallow Crème like in the Mango Tango grouping.
  2. Stilt and fire all pieces to cone 06.
 Print

Miscellaneous:

  • Potter's sponge
  • Container for water
  • Clean plate for palette

Designed By:

http://www.ilovetocreate.com/content/images/thumbs/0048126_250.jpeg

Suzie Shinseki

Suzie works as a Senior Designer at iLoveToCreate®. She has been involved with art since childhood, and her passion has continued throughout her life. She honed her natural talents by attending the Academy of Arts in San Francisco on scholarship, art classes at San Jose City College. She works with various media and substrates. You can find her masterpieces on painted signs, murals, people and animal portraiture, mold design, sculptures, ceramic projects and fabric paint designs. Her commercial endeavors include children’s coloring books, illustrative designs for bags, brochures and cards. Her exceptional illustration skills have brought her many jobs as a fashion illustrator for designers in Hong Kong and Hawaii.